01
Quail
10.0best for omelet1 lb : 1 lb
Smaller bird with slightly gamier flavor; roast whole, allow two quail per squab portion
10.0
Squab brings distinct protein character to Omelet, with its own fat content and flavor profile. Substitutes should match the cook time and richness.
Smaller bird with slightly gamier flavor; roast whole, allow two quail per squab portion
Rich dark meat, closest flavor
Mild, sear for dark crust