squash substitutes

1 substitutes · avg score 10.0 · Family of gourds ranging from tender summer squash (zucchini, yellow squash) to dense winter squash (butternut, acorn, kabocha), with flavors from mild to sweet and nutty. Used roasted, sauteed, grilled, steamed, baked, or pureed into soups, risottos, and side dishes.

quick swaps (averaged across uses)

01

Sweet Potatoes

10.0
1:1

Cube and roast for similar sweetness; denser flesh holds shape in stews and curries

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