01
Sweet Potatoes
10.0best for soup1:1
Cube and roast for similar sweetness; denser flesh holds shape in stews and curries
10.0
Squash contributes mild flavor and moisture to Soup, shaping the broth and body. Substitutes need to cook at a similar rate and hold their shape.
Cube and roast for similar sweetness; denser flesh holds shape in stews and curries