01
Squash
10.0best for omelet1:1
Cube and roast for similar sweetness and color; works mashed or in soups as starchy base
10.0
In Omelet, Sweet Potatoes provides both bulk and subtle sweetness that shapes the egg custard. A good replacement cooks to a similar texture.
Cube and roast for similar sweetness and color; works mashed or in soups as starchy base
Cube roasted sweet potato as pasta alternative; toss with sauce for lower-carb hearty bowl