01
Powdered Sugars
10.0best for scones1 cup : 1 cup
Very fine and dissolves instantly; use 1 3/4 cups per cup sweetener, best for frostings
10.0
Sweetener provides sweetness and moisture to Scones, affecting the tender crumb and browning. The right substitute needs similar sweetening power and behavior in heat.
Very fine and dissolves instantly; use 1 3/4 cups per cup sweetener, best for frostings
Dissolve in liquid first; less sweet than granulated, adjust amount up by 1/4