01
Tuna
10.0best for soup1:1
Dense and meaty steak-like fish; grill or sear thick-cut, similar cook time and texture
10.0
Swordfish Fish is the main protein in this Soup, contributing delicate flavor and flaky texture. Substitutes should match its firmness and cooking time.
Dense and meaty steak-like fish; grill or sear thick-cut, similar cook time and texture