vegan tahini
substitute.

8 vegan substitutes for tahini — top pick Cashew Butter at 100% function match.

all substitutes on this page are vegan

top substitutes

01

Cashew Butter

10.0
1 cup : 1 cup

Milder and creamier, works in dressings

02

Peanut Butter

7.5
1 tbsp : 1 tbsp

Thicker and sweeter; works in dressings and sauces, expect peanut flavor to dominate

03

Almond Butter

7.5
1 tbsp : 1 tbsp

Sesame-based; earthier, works in savory and sweet

show 5 more substitutes
04

Sunflower Seed Butter

7.5
1 cup : 1 cup

Nut-free, similar consistency and richness

05

Hummus

6.7
1 tbsp : 1 tbsp

Thinner with sesame-forward flavor; blend with chickpeas for hummus-like consistency in dips

06

Avocado

5.0
1 cup : 1/2 cup

Rich and creamy, works in dressings and dips

07

Sesame Oil

5.0
1/4 cup : 1 cup

For flavor only, not as thickener or spread

08

Miso

3.3
1 tbsp : 1 tbsp

Similar paste texture; earthy but not fermented

pitfalls to avoid

watch out

Cashew Butter: May change brownies crumb density

watch out

Peanut Butter: Peanut flavor dominates over sesame character

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Peanut Butter: Thicker and stickier than tahini

watch out

Almond Butter: Flavor more noticeable when served raw

watch out

Almond Butter: May change smoothie thickness

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Sunflower Seed Butter: May change cookies crumb density

watch out

Hummus: Thicker with chickpea body — thin if needed

watch out

Avocado: Creamy but no sesame grit or nuttiness

watch out

Avocado: Mild avocado taste changes tahini-forward dishes

watch out

Sesame Oil: Liquid oil — cannot spread or thicken

watch out

Sesame Oil: No body for dressings or dips

watch out

Miso: Strong fermented taste — very different from sesame

things people ask