01
Cornstarch
6.71 tbsp : 2 tbsp
Use 1 tbsp cornstarch per 2 tbsp tapioca; thickens faster but turns opaque, not glossy
6.7
tapioca substitutes
1 substitutes · avg score 6.7 · Starch extracted from cassava root, typically sold as small pearls, flour, or flakes. Used as a thickener and in puddings, bubble tea, and gluten-free baking.