tapioca substitute
in scones.

Tapioca acts as a thickener and binder in Scones, giving the tender crumb a slightly chewy quality. Substitutes must gel at similar temperatures.

top substitutes

01

Cornstarch

6.7best for scones
1 tbsp : 2 tbsp

Use 1 tbsp cornstarch per 2 tbsp tapioca; thickens faster but turns opaque, not glossy

other things you can make with tapioca

things people ask