01
Cornstarch
6.7best for scones1 tbsp : 2 tbsp
Use 1 tbsp cornstarch per 2 tbsp tapioca; thickens faster but turns opaque, not glossy
6.7
Tapioca acts as a thickener and binder in Scones, giving the tender crumb a slightly chewy quality. Substitutes must gel at similar temperatures.
Use 1 tbsp cornstarch per 2 tbsp tapioca; thickens faster but turns opaque, not glossy