01
Tomato Sauce
10.0best for pasta1/2 cup : 1 cup
Thicker and more concentrated; dilute with equal part water for juice-like consistency
10.0
In Pasta, Tomato Juice provides the flavor base and liquid that defines the sauce or noodle base. A replacement must deliver similar acidity and body.
Thicker and more concentrated; dilute with equal part water for juice-like consistency
Dice fresh or use canned crushed; strain for juice, pulpier and more acidic than plain juice
Light savory broth; use tomato juice for acidity in soups, add pinch of sugar to balance
Rich beefy broth; dilute tomato juice 1:1 with water and add pinch of salt for closer match
Thick sweet condiment; thin with vinegar and water for tomato-juice consistency in recipes