01
Tomatoes
10.0best for stir fry1 cup : 1/2 cup
Dice fresh or use canned crushed; strain for juice, pulpier and more acidic than plain juice
10.0
In Stir Fry, Tomato Juice provides the flavor base and liquid that defines the sauce and coating. A replacement must deliver similar acidity and body.
Dice fresh or use canned crushed; strain for juice, pulpier and more acidic than plain juice
Thicker and more concentrated; dilute with equal part water for juice-like consistency
Light savory broth; use tomato juice for acidity in soups, add pinch of sugar to balance
Rich beefy broth; dilute tomato juice 1:1 with water and add pinch of salt for closer match
Thick sweet condiment; thin with vinegar and water for tomato-juice consistency in recipes