01
Tomatillos
10.01 cup : 1 cup
Add lime juice for tanginess
10.0
gluten-free tomatoes
substitute.
10 gluten-free substitutes for tomatoes — top pick Tomatillos at 100% function match.
all substitutes on this page are gluten-free
top substitutes
02
Tomato Sauce
8.01/2 cup : 1 cup
Smoother and more concentrated; use half the amount and thin with water if needed
8.0
03
Tomato Juice
8.01/2 cup : 1 cup
Use 1/2 cup juice per cup diced tomatoes in sauces and soups; reduce other liquid
8.0
show 7 more substitutes
04
Strawberries
8.01 cup : 1 cup
Fresh sliced berries work in caprese-style salads with basil and mozzarella
8.0
05
Bell Pepper
7.51 cup : 1 cup
Different flavor but works in cooked dishes
7.5
06
Mango
6.01 cup : 1 cup
Underripe mango for tart fresh salsa swap
6.0
07
Beets
6.01 cup : 1 cup
Roasted and diced, earthy with similar color
6.0
08
Pumpkin
6.01 cup : 1 cup
Pureed for sauce, adds body and sweetness
6.0
09
Watermelon
6.01 cup : 1 cup
Juicy and sweet; works in chilled gazpacho or fresh summer salads
6.0
10
Mangoes
4.01 cup : 1 cup
Green unripe mango for acidity in salsas
4.0
pitfalls to avoid
watch out
Tomato Sauce: May shift the broth flavor profile
watch out
Tomato Sauce: More concentrated — use half and thin with water
watch out
Tomato Juice: Use 1/2 cup juice per cup diced tomatoes
watch out
Strawberries: Berry sweetness — very different from tomato acidity
watch out
Bell Pepper: Loaf texture may be less cohesive
watch out
Mango: Tropical sweetness replaces tomato's savory acidity
watch out
Pumpkin: Watch smoke point at high wok heat
watch out
Pumpkin: Denser puree — thicker than crushed tomatoes
watch out
Watermelon: Loaf texture may be less cohesive
watch out
Watermelon: Very sweet — lacks tomato's savory acidity
watch out
Mangoes: Tropical fruit — very different from tomato savory