01
Tomatillos
10.01 cup : 1 cup
Add lime juice for tanginess
10.0
tomatoes substitutes
10 substitutes · avg score 7.0 · Juicy, red (or yellow, green, purple) fruits eaten as vegetables, with a tangy-sweet, umami-rich flavor that intensifies when cooked. Used raw in salads, sandwiches, salsas, and caprese, or cooked into sauces, soups, stews, and braises.
quick swaps (averaged across uses)
02
Tomato Sauce
8.01/2 cup : 1 cup
Smoother and more concentrated; use half the amount and thin with water if needed
8.0
03
Tomato Juice
8.01/2 cup : 1 cup
Use 1/2 cup juice per cup diced tomatoes in sauces and soups; reduce other liquid
8.0
04
Strawberries
8.01 cup : 1 cup
Fresh sliced berries work in caprese-style salads with basil and mozzarella
8.0
05
Bell Pepper
7.51 cup : 1 cup
Different flavor but works in cooked dishes
7.5
06
Mango
6.01 cup : 1 cup
Underripe mango for tart fresh salsa swap
6.0