Shrimp
10.0Firm texture; works in stir-fries and salads
11 dairy-free substitutes for tuna — top pick Shrimp at 100% function match.
Firm texture; works in stir-fries and salads
Rich fish, works fresh or canned
Oily and rich like tuna; swap canned mackerel into salads and melts
Stronger oily flavor; mash into tuna-salad style sandwiches or pasta
Smoked whitefish salad mimics canned tuna salad; flake and dress with mayo
Canned or smoked trout flakes like tuna; milder pink flesh for sandwiches
Dense meaty steak fish; grill or broil thick-cut, very similar texture and mild flavor
Mashed chickpea salad instead of tuna
Crumble for tuna salad texture
Shred young jackfruit for plant-based tuna
Crumble and season for vegan tuna filling
Salmon: May shift the broth flavor profile
Swordfish Fish: Watch smoke point at high wok heat
Chickpeas: Flavor more noticeable when served raw
Jackfruit: Flavor more noticeable when served raw
Jackfruit: Watch smoke point at high wok heat