turbinado sugar substitutes

5 substitutes · avg score 6.0 · Partially refined cane sugar with large golden crystals that retain a hint of molasses flavor. Used as a finishing sugar on muffins, cookies, and creme brulee for visible crunch and subtle caramel notes.

quick swaps (averaged across uses)

01

Brown Sugars

7.5
1 cup : 1 cup

Coarse raw sugar; similar molasses depth, grinds well for cookie and crumble toppings

02

Honey

7.5
1 cup : 3/4 cup

Liquid sweetener; use 3/4 cup honey per cup turbinado, reduce other liquids by 3 tbsp

03

Molasses

7.5
1 cup : 3/4 cup

Dark and bitter; use 1/3 cup molasses per cup turbinado plus extra sugar to balance sweetness

04

Granulated Sugars

5.0
1 cup : 1 cup

Coarse crystals; use same amount but expect slight molasses flavor and crunch if unmelted

05

Powdered Sugars

2.5
1 cup : 1 cup

Very fine and clumps easily; use 1 3/4 cups per cup turbinado, best for frostings only

things people ask