gluten-free turnip greens
substitute.

8 gluten-free substitutes for turnip greens — top pick Mustard Greens at 100% function match.

all substitutes on this page are gluten-free

top substitutes

01

Mustard Greens

10.0
1 cup : 1 cup

Sharp and peppery, closest match

02

Kale

10.0
1 cup : 1 cup

Sturdy green, works braised or sauteed

03

Spinach

10.0
1 1/4 cup : 1 cup

Much milder; add at end of cooking

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04

Arugula

10.0
1 cup : 1 cup

Peppery raw; wilts quickly when cooked

05

Escarole

10.0
1 cup : 1 cup

Bitter green; braise with garlic and broth

06

Beet Greens

7.5
1 cup : 1 cup

Slightly sharper, works the same way

07

Swiss Chard

0.0
1 cup : 1 cup

Earthy and mild; cook stems separately

08

Bok Choy

0.0
1 1/4 cup : 1 cup

Use leafy tops; very mild and tender

pitfalls to avoid

watch out

Mustard Greens: Custard may not set as firmly

watch out

Mustard Greens: Flavor more noticeable when served raw

watch out

Arugula: Loaf texture may be less cohesive

watch out

Arugula: Peppery watercress bite changes mild salad greens

watch out

Swiss Chard: Custard may not set as firmly

watch out

Swiss Chard: Custard may not set as firmly

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