01
Mustard Greens
10.01 cup : 1 cup
Sharp and peppery, closest match
10.0
8 vegan substitutes for turnip greens — top pick Mustard Greens at 100% function match.
Sharp and peppery, closest match
Sturdy green, works braised or sauteed
Much milder; add at end of cooking
Peppery raw; wilts quickly when cooked
Bitter green; braise with garlic and broth
Slightly sharper, works the same way
Earthy and mild; cook stems separately
Use leafy tops; very mild and tender
Mustard Greens: Custard may not set as firmly
Mustard Greens: Flavor more noticeable when served raw
Arugula: Loaf texture may be less cohesive
Arugula: Peppery watercress bite changes mild salad greens
Swiss Chard: Custard may not set as firmly
Swiss Chard: Custard may not set as firmly