wheat flour substitute
in cookies.

Wheat Flour provides the structural backbone of Cookies, forming the dough texture through gluten development and starch. Substitutes must match absorption and binding.

top substitutes

01

Bread Flour

6.7
1 cup : 1 cup

Higher protein and chewier; use for bread and pizza dough, not pastries or cakes

other things you can make with wheat flour

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