01
Bread Flour
6.7best for waffles1 cup : 1 cup
Higher protein and chewier; use for bread and pizza dough, not pastries or cakes
6.7
Waffles depends on Wheat Flour for the batter and crisp exterior. A substitute should mimic its absorption rate and the way it sets during baking.
Higher protein and chewier; use for bread and pizza dough, not pastries or cakes