01
Butter
10.02 tbsp : 3 tbsp
Whipped has air, use less regular butter
10.0
gluten-free whipped butter
substitute.
9 gluten-free substitutes for whipped butter — top pick Butter at 100% function match.
all substitutes on this page are gluten-free
top substitutes
02
Cream Cheese
10.01 tbsp : 1 tbsp
For spreading only, not baking
10.0
03
Margarine
6.72 tbsp : 3 tbsp
Reduce amount, whipped is aerated
6.7
show 6 more substitutes
04
Olive Oil
6.71/2 cup : 1 cup
Use half volume; works for spreading and cooking
6.7
05
Coconut Oil
6.73/4 cup : 1 cup
Whip softened coconut oil; solid at room temp
6.7
06
Avocado
6.71 cup : 1 cup
Mashed ripe avocado as spread; adds richness
6.7
07
Ghee
6.73/4 cup : 1 cup
Clarified butter; richer so use less
6.7
08
Greek Yogurt
6.71 cup : 1 cup
Full-fat as spread; tangy and creamy
6.7
09
Hummus
3.31 cup : 1 cup
Savory spread alternative; different flavor profile
3.3
pitfalls to avoid
watch out
Butter: May shift the broth flavor profile
watch out
Cream Cheese: For spreading only — melts and separates if baked
watch out
Olive Oil: Flavor more noticeable when served raw
watch out
Olive Oil: May shift the broth flavor profile
watch out
Olive Oil: Liquid oil — cannot spread on bread at room temp
watch out
Coconut Oil: Loaf texture may be less cohesive
watch out
Coconut Oil: Coconut undertone in delicate pastries
watch out
Avocado: Soft and creamy — won't hold shape when chilled
watch out
Avocado: Mild avocado taste replaces buttery richness
watch out
Ghee: Richer than whipped butter — use less
watch out
Greek Yogurt: Tangy dairy taste — not neutral like butter
watch out
Hummus: Savory chickpea-garlic taste — not buttery at all