01
Macadamia Nuts
10.0best for brownies1 cup : 1 cup
Blanched almonds for mild flavor
10.0
almonds substitute
in brownies.
Brownies with Almonds on top or folded in get a pleasing crunch that contrasts the fudgy interior. Toast them first for deeper flavor.
top substitutes
02
Peanuts
10.0best for brownies1 cup : 1 cup
Roast for deeper flavor; slightly softer crunch, interchangeable in trail mix and Asian stir-fries
10.0
03
Pine Nuts
10.0best for brownies1 cup : 1 cup
Slivered almonds for pesto or salads
10.0
show 10 more substitutes
04
Cashews
10.01 cup : 1 cup
Softer crunch; works in both sweet and savory
10.0
05
Walnuts
10.01 cup : 1 cup
Milder flavor, similar crunch when chopped
10.0
06
Pecans
10.01 cup : 1 cup
Milder flavor, firmer texture; toast for depth
10.0
07
Pistachios
10.01 cup : 1 cup
Similar crunch and mild sweetness; slightly more vibrant flavor, use toasted and chopped in baking
10.0
08
Almond Butter
7.51 cup : 1 cup
Blend whole almonds with 1 tbsp oil until smooth; takes 5 min, won't be as creamy as store-bought
7.5
09
Milk
7.51:1
Blend almonds with water and strain for almond milk; thinner with nutty flavor, not a protein match
7.5
10
Coconut
6.71 cup : 1 cup
Shredded or flaked, similar in baking
6.7
11
Almond Paste
5.01 1/3 cup : 1 3/4 cup
Grind blanched almonds with equal weight sugar and a drop of almond extract until paste forms
5.0
12
Hazelnuts
5.01 cup : 1 cup
Toast and rub skins off before using
5.0
13
Sunflower Seeds
5.01 cup : 1 cup
Nut-free swap; similar crunch when toasted
5.0