01
Macadamia Nuts
10.0best for cookies1 cup : 1 cup
Blanched almonds for mild flavor
10.0
almonds substitute
in cookies.
Cookies studded with Almonds get satisfying crunch and toasted nutty flavor in every bite. Match the size and toasting level for best results.
top substitutes
02
Peanuts
10.0best for cookies1 cup : 1 cup
Roast for deeper flavor; slightly softer crunch, interchangeable in trail mix and Asian stir-fries
10.0
03
Pine Nuts
10.0best for cookies1 cup : 1 cup
Slivered almonds for pesto or salads
10.0
show 10 more substitutes
04
Cashews
10.01 cup : 1 cup
Softer crunch; works in both sweet and savory
10.0
05
Walnuts
10.01 cup : 1 cup
Milder flavor, similar crunch when chopped
10.0
06
Pecans
10.01 cup : 1 cup
Milder flavor, firmer texture; toast for depth
10.0
07
Pistachios
10.01 cup : 1 cup
Similar crunch and mild sweetness; slightly more vibrant flavor, use toasted and chopped in baking
10.0
08
Almond Butter
7.51 cup : 1 cup
Blend whole almonds with 1 tbsp oil until smooth; takes 5 min, won't be as creamy as store-bought
7.5
09
Milk
7.51:1
Blend almonds with water and strain for almond milk; thinner with nutty flavor, not a protein match
7.5
10
Coconut
6.71 cup : 1 cup
Shredded or flaked, similar in baking
6.7
11
Almond Paste
5.01 1/3 cup : 1 3/4 cup
Grind blanched almonds with equal weight sugar and a drop of almond extract until paste forms
5.0
12
Hazelnuts
5.01 cup : 1 cup
Toast and rub skins off before using
5.0
13
Sunflower Seeds
5.01 cup : 1 cup
Nut-free swap; similar crunch when toasted
5.0