avocado oil substitute
for drink.

top substitutes

other things you can make with avocado oil

• Baking
• Cooking
• Frying
• Raw
• Dessert
• Savory
• Sauce
• Marinade
• Dressing
• Drink

things people ask

• Why does oil float on top of my coffee instead of blending in?
  Oil density (around 0.91 g/mL) is roughly 9% lighter than water, so it naturally rises to the surface. To suspend it, blend at 160°F for 30-60 seconds with a high-speed immersion blender — mechanical shear breaks oil into micron-scale droplets that stay suspended for 2-5 minutes before re-coalescing.
• Can I add avocado oil to a smoothie without it tasting greasy?
  A 1 tbsp dose blended for 30 seconds in a 16 oz smoothie disperses into the fruit-and-yogurt matrix without obvious oil slick. Above 2 tbsp per cup, mouthfeel shifts toward slick and oil pools at the cup edge. Use lecithin (1/4 tsp from sunflower lecithin) to suspend higher fat doses cleanly.
• Does grapeseed oil work better than avocado oil in bulletproof-style coffee?
  Grapeseed's lighter 50 cP viscosity blends into hot coffee with less cling on the cup walls and a thinner mouthfeel than avocado's 60 cP. Flavor is similarly neutral. Both need 30-60 seconds of immersion blending at 160°F to stay suspended past a minute; grapeseed re-separates 10-20 seconds faster.