Peanut Oil
10.0High smoke point, great for frying
13 vegan substitutes for avocado oil — top pick Peanut Oil at 100% function match.
High smoke point, great for frying
Mild flavor, high smoke point
Mild flavor for cold applications
Clean flavor, higher smoke point
Neutral flavor; works for higher heat cooking
Lower smoke point, best for medium-heat cooking
Neutral flavor, good all-purpose substitute
Neutral flavor, decent smoke point
Neutral flavor and medium smoke point; 1:1 swap for baking and sauteing with no flavor change
Good for high-heat cooking, neutral taste
Neutral taste, use 3/4 cup; best for moist cakes
Neutral high smoke point, heart-healthy swap
Use 3/4 cup liquid oil; best for quick breads
Canola Oil: Lower smoke point than avocado oil
Coconut Oil: Unrefined coconut oil adds coconut taste
Lard: Lard adds subtle savory pork note
Shortening: Liquid oil won't create flaky pastry layers
Shortening: Use 3/4 cup oil per cup shortening