blackberries substitutes

8 substitutes · avg score 9.5 · Blackberries are plump, dark purple-black aggregate berries with a sweet-tart flavor and juicy, slightly seedy texture. Eaten fresh, baked into pies and cobblers, made into jams and syrups, or folded into yogurt and desserts.

quick swaps (averaged across uses)

01

Raspberries

10.0
1 cup : 1 cup

Best berry-for-berry swap

02

Boysenberries

10.0
1 cup : 1 cup

Slightly larger and juicier; interchangeable in jams, pies, and compotes with no recipe changes

03

Elderberries

10.0
1 cup : 1 cup

Deep berry flavor, cook down same way

04

Loganberries

10.0
1 cup : 1 cup

Other parent berry, darker

05

Cherries

10.0
1 cup : 1 cup

Dark and jammy; seeds add texture

06

Pomegranate

10.0
1 cup : 1 cup

Tart and seedy, similar burst of flavor

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