blackberries substitute
in pie crust.

A Blackberries pie needs fruit that balances sweet and tart while thickening into a sliceable filling. The substitute must gel similarly when baked.

top substitutes

01

Raspberries

10.0best for pie crust
1 cup : 1 cup

Best berry-for-berry swap

02

Boysenberries

10.0best for pie crust
1 cup : 1 cup

Slightly larger and juicier; interchangeable in jams, pies, and compotes with no recipe changes

03

Elderberries

10.0best for pie crust
1 cup : 1 cup

Deep berry flavor, cook down same way

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04

Loganberries

10.0
1 cup : 1 cup

Other parent berry, darker

05

Cherries

10.0
1 cup : 1 cup

Dark and jammy; seeds add texture

06

Pomegranate

10.0
1 cup : 1 cup

Tart and seedy, similar burst of flavor

07

Blueberries

8.0
1 cup : 1 cup

Sweeter and milder; works cup-for-cup in pies and muffins, expect lighter color and less tart punch

08

Mulberries

8.0
1 cup : 1 cup

Similar shape and dark color

other things you can make with blackberries

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