01
Raspberries
10.0best for pie crust1 cup : 1 cup
Best berry-for-berry swap
10.0
A Blackberries pie needs fruit that balances sweet and tart while thickening into a sliceable filling. The substitute must gel similarly when baked.
Best berry-for-berry swap
Slightly larger and juicier; interchangeable in jams, pies, and compotes with no recipe changes
Deep berry flavor, cook down same way
Other parent berry, darker
Dark and jammy; seeds add texture
Tart and seedy, similar burst of flavor
Sweeter and milder; works cup-for-cup in pies and muffins, expect lighter color and less tart punch
Similar shape and dark color