01
Raspberries
10.0best for cake1 cup : 1 cup
Best berry-for-berry swap
10.0
blackberries substitute
in cake.
Folding Blackberries into cake batter creates bursts of juicy, jammy fruit. The substitute should hold its shape during baking without bleeding too much.
top substitutes
02
Boysenberries
10.0best for cake1 cup : 1 cup
Slightly larger and juicier; interchangeable in jams, pies, and compotes with no recipe changes
10.0
03
Elderberries
10.0best for cake1 cup : 1 cup
Deep berry flavor, cook down same way
10.0
show 5 more substitutes
04
Loganberries
10.01 cup : 1 cup
Other parent berry, darker
10.0
05
Cherries
10.01 cup : 1 cup
Dark and jammy; seeds add texture
10.0
06
Pomegranate
10.01 cup : 1 cup
Tart and seedy, similar burst of flavor
10.0
07
Blueberries
8.01 cup : 1 cup
Sweeter and milder; works cup-for-cup in pies and muffins, expect lighter color and less tart punch
8.0
08
Mulberries
8.01 cup : 1 cup
Similar shape and dark color
8.0