blueberries substitute
in cake.

Folding Blueberries into cake batter creates bursts of juicy, jammy fruit. The substitute should hold its shape during baking without bleeding too much.

top substitutes

01

Raspberries

10.0best for cake
1 cup : 1 cup

Closest berry swap, slightly more tart

02

Strawberries

10.0best for cake
1 cup : 1 cup

Dice small, sweeter flavor, works in baking

03

Grapes

10.0best for cake
1 cup : 1 cup

Small sweet fruit for salads

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04

Mulberries

10.0
1 cup : 1 cup

Sweet dark berry alternative

05

Pomegranate

10.0
1 cup : 1 cup

Juicy berries, works as topping and in salads

06

Blackberries

8.0
1 cup : 1 cup

Sweeter and milder; works cup-for-cup in pies and muffins, expect lighter color and less tart punch

07

Cherries

8.0
1 cup : 1 cup

Works in pies and compotes

08

Currants

8.0
1 cup : 1 cup

Fresh currant sub in baking

09

Raisins

7.5
1 cup : 1 cup

Dried fruit swap for snacking and baking; sweeter and chewier, rehydrate for closer texture in muffins

10

Elderberries

7.5
1 cup : 1 cup

Similar dark berry for syrups and jams

other things you can make with blueberries

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