01
Raspberries
10.0best for scones1 cup : 1 cup
Closest berry swap, slightly more tart
10.0
Blueberries folded into scone dough create pockets of fruit that burst during baking. Handle gently so the berries stay whole in the crumb.
Closest berry swap, slightly more tart
Dice small, sweeter flavor, works in baking
Small sweet fruit for salads
Sweet dark berry alternative
Juicy berries, works as topping and in salads
Sweeter and milder; works cup-for-cup in pies and muffins, expect lighter color and less tart punch
Works in pies and compotes
Fresh currant sub in baking
Dried fruit swap for snacking and baking; sweeter and chewier, rehydrate for closer texture in muffins
Similar dark berry for syrups and jams