blueberries substitute
in pancakes.

Blueberries dropped onto pancake batter as it cooks create warm, jammy pockets of fruit. They burst open for a sweet bite in every forkful.

top substitutes

01

Raspberries

10.0best for pancakes
1 cup : 1 cup

Closest berry swap, slightly more tart

02

Strawberries

10.0best for pancakes
1 cup : 1 cup

Dice small, sweeter flavor, works in baking

03

Grapes

10.0best for pancakes
1 cup : 1 cup

Small sweet fruit for salads

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04

Mulberries

10.0
1 cup : 1 cup

Sweet dark berry alternative

05

Pomegranate

10.0
1 cup : 1 cup

Juicy berries, works as topping and in salads

06

Blackberries

8.0
1 cup : 1 cup

Sweeter and milder; works cup-for-cup in pies and muffins, expect lighter color and less tart punch

07

Cherries

8.0
1 cup : 1 cup

Works in pies and compotes

08

Currants

8.0
1 cup : 1 cup

Fresh currant sub in baking

09

Raisins

7.5
1 cup : 1 cup

Dried fruit swap for snacking and baking; sweeter and chewier, rehydrate for closer texture in muffins

10

Elderberries

7.5
1 cup : 1 cup

Similar dark berry for syrups and jams

other things you can make with blueberries

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