01
Kidney Beans
10.01 cup : 1 cup
Larger and firmer; hold shape in chili and stews, slightly more starchy with less buttery texture
10.0
3 substitutes · avg score 10.0 · Large, flat green or beige legume with a meaty texture and earthy flavor. Used fresh, dried, or pureed into dips and stews across Mediterranean and Middle Eastern cuisine.
Larger and firmer; hold shape in chili and stews, slightly more starchy with less buttery texture
Creamier when cooked; works in burritos and refried dishes, milder flavor than fava beans
Starchier with creamy interior; works mashed in dips or whole in stews, different earthy flavor