01
Kidney Beans
10.0best for soup1 cup : 1 cup
Larger and firmer; hold shape in chili and stews, slightly more starchy with less buttery texture
10.0
Broadbeans (Fava Beans) make soup hearty and protein-rich. They break down slightly during simmering, naturally thickening the broth around them.
Larger and firmer; hold shape in chili and stews, slightly more starchy with less buttery texture
Creamier when cooked; works in burritos and refried dishes, milder flavor than fava beans
Starchier with creamy interior; works mashed in dips or whole in stews, different earthy flavor