01
Cabbage
10.0best for salad1 cup : 1 cup
Shred and roast for similar result
10.0
Salads use Brussels Sprouts for crunch, color, or flavor contrast against other greens and dressing. Match the raw texture for the best swap.
Shred and roast for similar result
Cut small, roast until caramelized
Crisp up in oven for similar nuttiness
Roast thick spears, similar crisp-tender result
Cut small florets, roast for nutty caramelization
Dice and roast, mild brassica flavor
Cube and roast, mild and slightly sweet