01
Cabbage
10.0best for soup1 cup : 1 cup
Shred and roast for similar result
10.0
brussels sprouts substitute
in soup.
Brussels Sprouts contributes flavor and body to soup during simmering. The substitute should break down similarly and match the taste profile.
top substitutes
02
Broccoli
10.0best for soup1 cup : 1 cup
Cut small, roast until caramelized
10.0
03
Kale
10.0best for soup1 cup : 1 cup
Crisp up in oven for similar nuttiness
10.0
show 4 more substitutes
04
Asparagus
10.01 cup : 1 cup
Roast thick spears, similar crisp-tender result
10.0
05
Cauliflower
10.01 cup : 1 cup
Cut small florets, roast for nutty caramelization
10.0
06
Kohlrabi
6.71 cup : 1 cup
Dice and roast, mild brassica flavor
6.7
07
Turnips
6.71 cup : 1 cup
Cube and roast, mild and slightly sweet
6.7