01
Farro
10.01 cup : 1 cup
Nuttier and chewier; contains gluten unlike buckwheat, slightly longer cook time in pilafs
10.0
9 substitutes · avg score 9.6 · Gluten-free pseudocereal seed with an earthy, toasted flavor, used for porridge, pilafs, and traditional dishes like kasha. Its hulled groats cook like rice.
Nuttier and chewier; contains gluten unlike buckwheat, slightly longer cook time in pilafs
Milder GF grain, works in porridge
Milder and fluffier when cooked; rinse well, toast in dry pan for nuttier flavor before simmering
Mild nutty grain; contains gluten unlike buckwheat
Chewy and earthy; cook time similar
Steel-cut oats for similar hearty texture