01
Farro
10.0best for pancakes1 cup : 1 cup
Nuttier and chewier; contains gluten unlike buckwheat, slightly longer cook time in pilafs
10.0
Buckwheat forms the base of pancake batter, creating structure that holds leavening bubbles. Substitutes need similar thickening power for fluffy stacks.
Nuttier and chewier; contains gluten unlike buckwheat, slightly longer cook time in pilafs
Milder GF grain, works in porridge
Milder and fluffier when cooked; rinse well, toast in dry pan for nuttier flavor before simmering
Mild nutty grain; contains gluten unlike buckwheat
Chewy and earthy; cook time similar
Steel-cut oats for similar hearty texture
Tiny gluten-free grain; earthy and mild
Chewy and neutral; pop like popcorn too
GF with similar earthy flavor