01
Fennel
10.0best for salad1 cup : 1 cup
Shred for slaw, add anise seed for flavor
10.0
Salads use Cabbage for crunch, color, or flavor contrast against other greens and dressing. Match the raw texture for the best swap.
Shred for slaw, add anise seed for flavor
Shredded for peppery crunch in tacos and slaws
Halve or shred, same brassica flavor
Shred finely, holds up in cooking
Shred fine for slaw-style salads
Shred for slaw, stays crunchy; peel before using
Cooks down more, add at end of cooking
Diced onions add sweet depth when braised; won't provide cabbage's crunch, best in cooked dishes only