cabbage substitute
in soup.

Cabbage contributes flavor and body to soup during simmering. The substitute should break down similarly and match the taste profile.

top substitutes

01

Fennel

10.0best for soup
1 cup : 1 cup

Shred for slaw, add anise seed for flavor

02

Radishes

10.0best for soup
1 cup : 1 cup

Shredded for peppery crunch in tacos and slaws

03

Brussels Sprouts

7.5best for soup
1 cup : 1 cup

Halve or shred, same brassica flavor

show 5 more substitutes
04

Kale

7.5
1 cup : 1 cup

Shred finely, holds up in cooking

05

Lettuce

7.5
1 cup : 1 cup

Shred fine for slaw-style salads

06

Kohlrabi

7.5
1 cup : 1 cup

Shred for slaw, stays crunchy; peel before using

07

Spinach

7.5
1 cup : 1 1/2 cup

Cooks down more, add at end of cooking

08

Onions

5.0
1 cup : 1 cup

Diced onions add sweet depth when braised; won't provide cabbage's crunch, best in cooked dishes only

other things you can make with cabbage

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