cabbage substitute
in stir fry.

Cabbage brings flavor, texture, and color to stir-fry. The substitute must handle high wok heat and cook in a similar amount of time.

top substitutes

01

Fennel

10.0best for stir fry
1 cup : 1 cup

Shred for slaw, add anise seed for flavor

02

Radishes

10.0best for stir fry
1 cup : 1 cup

Shredded for peppery crunch in tacos and slaws

03

Brussels Sprouts

7.5best for stir fry
1 cup : 1 cup

Halve or shred, same brassica flavor

show 5 more substitutes
04

Kale

7.5
1 cup : 1 cup

Shred finely, holds up in cooking

05

Lettuce

7.5
1 cup : 1 cup

Shred fine for slaw-style salads

06

Kohlrabi

7.5
1 cup : 1 cup

Shred for slaw, stays crunchy; peel before using

07

Spinach

7.5
1 cup : 1 1/2 cup

Cooks down more, add at end of cooking

08

Onions

5.0
1 cup : 1 cup

Diced onions add sweet depth when braised; won't provide cabbage's crunch, best in cooked dishes only

other things you can make with cabbage

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