01
Fennel
10.0best for stir fry1 cup : 1 cup
Shred for slaw, add anise seed for flavor
10.0
Cabbage brings flavor, texture, and color to stir-fry. The substitute must handle high wok heat and cook in a similar amount of time.
Shred for slaw, add anise seed for flavor
Shredded for peppery crunch in tacos and slaws
Halve or shred, same brassica flavor
Shred finely, holds up in cooking
Shred fine for slaw-style salads
Shred for slaw, stays crunchy; peel before using
Cooks down more, add at end of cooking
Diced onions add sweet depth when braised; won't provide cabbage's crunch, best in cooked dishes only