01
Brie
10.01 cup : 1 cup
Nearly identical, slightly milder
10.0
3 substitutes · avg score 7.8 · Camembert — a soft-ripened cow's milk cheese similar to brie but earthier and more pungent, with a white bloomy rind. Used on cheese boards, baked whole, or melted into rustic dishes and tarts.
Nearly identical, slightly milder
Spread on crackers or melt into sauces; firmer and tangier, best in baked dishes like quiche
Lower fat, similar spreadability