camembert substitutes

3 substitutes · avg score 7.8 · Camembert — a soft-ripened cow's milk cheese similar to brie but earthier and more pungent, with a white bloomy rind. Used on cheese boards, baked whole, or melted into rustic dishes and tarts.

popular in these dishes

quick swaps (averaged across uses)

01

Brie

10.0
1 cup : 1 cup

Nearly identical, slightly milder

02

Cream Cheese

6.7
1 cup : 1 cup

Spread on crackers or melt into sauces; firmer and tangier, best in baked dishes like quiche

03

Neufchatel

6.7
1 cup : 1 cup

Lower fat, similar spreadability

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