01
Brie
10.0best for pasta1 cup : 1 cup
Nearly identical, slightly milder
10.0
Camembert melts into hot pasta for a creamy, savory sauce. The substitute needs to melt at a similar rate and match the saltiness level.
Nearly identical, slightly milder
Lower fat, similar spreadability
Spread on crackers or melt into sauces; firmer and tangier, best in baked dishes like quiche