camembert substitute
in pasta.

Camembert melts into hot pasta for a creamy, savory sauce. The substitute needs to melt at a similar rate and match the saltiness level.

top substitutes

01

Brie

10.0best for pasta
1 cup : 1 cup

Nearly identical, slightly milder

02

Neufchatel

6.7best for pasta
1 cup : 1 cup

Lower fat, similar spreadability

03

Cream Cheese

6.7
1 cup : 1 cup

Spread on crackers or melt into sauces; firmer and tangier, best in baked dishes like quiche

other things you can make with camembert

things people ask