01
Brie
10.0best for scones1 cup : 1 cup
Nearly identical, slightly milder
10.0
Savory scones studded with Camembert get pockets of melty richness. The substitute must hold shape in dough but melt when baked.
Nearly identical, slightly milder
Lower fat, similar spreadability
Spread on crackers or melt into sauces; firmer and tangier, best in baked dishes like quiche