camembert substitute
in scones.

Savory scones studded with Camembert get pockets of melty richness. The substitute must hold shape in dough but melt when baked.

top substitutes

01

Brie

10.0best for scones
1 cup : 1 cup

Nearly identical, slightly milder

02

Neufchatel

6.7best for scones
1 cup : 1 cup

Lower fat, similar spreadability

03

Cream Cheese

6.7
1 cup : 1 cup

Spread on crackers or melt into sauces; firmer and tangier, best in baked dishes like quiche

other things you can make with camembert

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