canola oil substitute
in scones.

Scones made with Canola Oil are tender but won't have the flaky layers that cold solid fat creates. The flavor profile is more neutral.

top substitutes

01

Vegetable Oil

10.0best for scones
1 cup : 1 cup

Interchangeable in all recipes; same neutral flavor, smoke point, and cooking behavior

02

Sunflower Oil

10.0best for scones
1 cup : 1 cup

Neutral flavor, similar smoke point

03

Avocado Oil

10.0best for scones
1 cup : 1 cup

Higher smoke point, works for all cooking

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04

Peanut Oil

10.0
1 cup : 1 cup

Slight nutty flavor, excellent for frying

05

Corn Oil

10.0
1 tbsp : 1 tbsp

Nearly identical neutral flavor and smoke point; 1:1 swap for frying, baking, and sauteing

06

Safflower Oil

10.0
1 tbsp : 1 tbsp

Neutral with high smoke point; 1:1 swap for frying and baking, very similar performance to canola

07

Soybean Oil

10.0
1 tbsp : 1 tbsp

Neutral flavor, similar properties

08

Grapeseed Oil

6.7
1 tbsp : 1 tbsp

Clean neutral taste with slightly higher smoke point; 1:1 swap for all cooking and baking methods

09

Rice Bran Oil

6.7
1 tbsp : 1 tbsp

Neutral with similar smoke point

10

Olive Oil

5.0
1 cup : 1 cup

Adds flavor, best for dressings and low-heat

11

Almond Oil

5.0
1 tbsp : 1 tbsp

Very neutral; use when nut flavor not needed

other things you can make with canola oil

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