cardoon substitutes

1 substitutes · avg score 5.0 · Thistle-family vegetable resembling large celery stalks, with a nutty, artichoke-like, slightly bitter flavor. Typically blanched to tame bitterness, then breaded and fried, braised, baked in gratins, or dipped in bagna cauda in Italian cooking.

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quick swaps (averaged across uses)

01

Artichoke

5.0
1 cup : 1 cup

Parent plant of artichoke; peel tough outer stalks, then braise or batter-fry until creamy and tender

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