01
Artichoke
5.01 cup : 1 cup
Parent plant of artichoke; peel tough outer stalks, then braise or batter-fry until creamy and tender
5.0
1 substitutes · avg score 5.0 · Thistle-family vegetable resembling large celery stalks, with a nutty, artichoke-like, slightly bitter flavor. Typically blanched to tame bitterness, then breaded and fried, braised, baked in gratins, or dipped in bagna cauda in Italian cooking.
Parent plant of artichoke; peel tough outer stalks, then braise or batter-fry until creamy and tender