01
Artichoke
5.01 cup : 1 cup
Parent plant of artichoke; peel tough outer stalks, then braise or batter-fry until creamy and tender
5.0
Salads use Cardoon for crunch, color, or flavor contrast against other greens and dressing. Match the raw texture for the best swap.
Parent plant of artichoke; peel tough outer stalks, then braise or batter-fry until creamy and tender