01
Artichoke
5.01 cup : 1 cup
Parent plant of artichoke; peel tough outer stalks, then braise or batter-fry until creamy and tender
5.0
Cardoon contributes flavor and body to soup during simmering. The substitute should break down similarly and match the taste profile.
Parent plant of artichoke; peel tough outer stalks, then braise or batter-fry until creamy and tender