01
Tahini
10.01 cup : 1 cup
Milder and creamier, works in dressings
10.0
cashew butter substitutes
3 substitutes · avg score 8.3 · Smooth, creamy paste made from ground roasted or raw cashews with a mild, subtly sweet flavor and buttery consistency. Used as a spread, dairy-free cream base, and binder in sauces, dressings, and baked goods.
quick swaps (averaged across uses)
02
Almond Butter
7.51 cup : 1 cup
Nuttier and slightly less creamy; 1:1 swap in smoothies, oatmeal, and sauces with stronger almond flavor
7.5
03
Peanut Butter
7.51:1
Similar creamy texture and richness; 1:1 swap on toast, in sauces, and baking, slightly stronger flavor
7.5