cashew butter substitute
in brownies.

Cashew Butter swirled into brownie batter creates a nutty marble effect. It adds fat and richness that complement the chocolate beautifully.

top substitutes

01

Tahini

10.0best for brownies
1 cup : 1 cup

Milder and creamier, works in dressings

02

Almond Butter

7.5best for brownies
1 cup : 1 cup

Nuttier and slightly less creamy; 1:1 swap in smoothies, oatmeal, and sauces with stronger almond flavor

03

Peanut Butter

7.5best for brownies
1:1

Similar creamy texture and richness; 1:1 swap on toast, in sauces, and baking, slightly stronger flavor

other things you can make with cashew butter

things people ask