01
Tahini
10.0best for muffins1 cup : 1 cup
Milder and creamier, works in dressings
10.0
Cashew Butter swirled into muffin batter creates ribbons of nutty flavor. It adds moisture and fat that keep the crumb extra tender.
Milder and creamier, works in dressings
Nuttier and slightly less creamy; 1:1 swap in smoothies, oatmeal, and sauces with stronger almond flavor
Similar creamy texture and richness; 1:1 swap on toast, in sauces, and baking, slightly stronger flavor