cashew butter substitute
in muffins.

Cashew Butter swirled into muffin batter creates ribbons of nutty flavor. It adds moisture and fat that keep the crumb extra tender.

top substitutes

01

Tahini

10.0best for muffins
1 cup : 1 cup

Milder and creamier, works in dressings

02

Almond Butter

7.5best for muffins
1 cup : 1 cup

Nuttier and slightly less creamy; 1:1 swap in smoothies, oatmeal, and sauces with stronger almond flavor

03

Peanut Butter

7.5best for muffins
1:1

Similar creamy texture and richness; 1:1 swap on toast, in sauces, and baking, slightly stronger flavor

other things you can make with cashew butter

things people ask