01
Walnuts
10.0best for muffins1 cup : 1 cup
More bitter; works in sauces when soaked and blended
10.0
Cashews in muffins provide pockets of crunch and protein. They hold up well during baking and add textural contrast to the soft crumb.
More bitter; works in sauces when soaked and blended
Sweeter, similar buttery quality
Similar mild flavor; works in snacks and dishes
Closest in creaminess and mildness
Roast or use in stir-fries and satay sauces; slightly softer crunch with mild sweetness
Creamy and mild, great in pesto
Softer crunch; works in both sweet and savory
Creamy nut, similar in baking
Blend soaked cashews into butter; mild and creamy
Soaked cashews for creamy texture
Creamy nut, works in curries
Creamy and mild, works in purees